A quality and enjoyable Level 2 course delivered by AETs highly experienced delivery team who take pride in expertly combining theory and practical aspects of knowledge and understanding relating to Food Safety in the Catering Industry.
When attending a course at our main AET site, in addition to a warm welcome, ample free parking with free tea or coffee at break times.
A face to face, interactive course in a safe, supportive environment where you will have direct contact with a tutor/s and where you can ask questions!
This course covers all key aspects of Food Safety that are essential to ensuring safe operational practices and compliance within the catering industry and incorporating HACCP principles such as critical control measures etc.
(You can see more details in our course outline below)
This course is for everyone! Whether you are a newcomer to catering or have lots of experience and simply need to refresh and demonstrate that you have retained safe practice knowledge and competence in line with industry standards, regulations and expectations.
Book a course to run at your location and you can get a group rate as low as £29.00 per person. Up to 15 candidates can be taught at one time. There is no difference in the course to the one delivered at our training rooms and as with that course it is designed to be activity based with a lot of inbuilt learner participation with the activities.
The tutor will arrive with everything needed for an effective and productive day: all you need to provide is the space, a wall to project onto and the space for the students.
Require further information?
If you do not see exactly what you are looking for in the overview above, have any questions or require any further information – please don’t hesitate to get in touch and one of our team of education and training experts will be delighted to assist or offer advice.